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“Traditional Lebanese Tabbouleh Recipe”
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Maghmour (Eggplant Stew)
Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.
Maghli (Caraway Pudding)
Maghli, also called caraway pudding, is a traditional Levantine sweet often served at celebrations—especially after childbirth. It takes time to make, but the result is wonderful. Don’t skip the nut garnish.
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
Rice Pudding
Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Potato and Pea Stew
A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.
Low-Fat Namoura
Namoura is a popular, delicious traditional dessert. Try this low-fat, light Namoura so you can enjoy it guilt-free.
Grilled Chicken Marinade with Rice
Kids sometimes need a change in how food is served. This traditional dish, though familiar, is prepared and served here with a twist that may feel like a new invention for the kids.
Spicy Potato with Cilantro and Garlic
Batata harra is one of the tastiest potato dishes! It is usually served as a side dish and is one of the most popular Lebanese appetizers. Check out this method—and how do you make it?
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Lemonade with Oranges
Lemonade with oranges is the traditional way to make a very refreshing lemonade. Drink more juices, especially lemonade in the summer, to stay refreshed.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
How to Make Bissara
Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)
Chicken with Lemon and Garlic
Chicken with lemon and garlic is a traditional recipe made by many home cooks in their own way. Try this successful method that relies on boiling the chicken and then browning it.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Layali Lubnan (Layali Lebanon)
Layali Lubnan is one of the most delicious Lebanese desserts and very easy to make at home. Serve chilled with honey or sugar syrup.
Lentil and Bulgur Mujaddara
Lentil and bulgur mujaddara — an easy, delicious, nutritious vegan dish. This classic recipe is outstanding. Some cook it with rice, but this version uses bulgur and is made the traditional way. Try it — kids will love it.