Malseh, Farakeh, and Kibbeh

Ingredients

• 1 kilo red beef, specially prepared for kibbeh
• 200 g sheep fat or tail fat
• Salt
• 1 tablespoon dibs, or red pepper paste
• To prepare the farakeh, make the kamouneh, which consists of:
• 1/4 cup fine bulgur
• 1 dried onion
• Mint leaves
• Hot pepper or chili, حسب الرغبة
• 1 1/2 tablespoons kibbeh spice
• Basil leaves
• Mardakoush leaves
• Lemon zest
• 1 tablespoon sweet pepper paste
• 1/4 cup bulgur
• Method for preparing the farakeh:
• Grind all the ingredients together, then add the bulgur and knead with a little olive oil. Add about two ounces of the pounded meat gradually until the mixture becomes cohesive, then shape it as desired.
• To prepare kibbeh nayyeh:
• Soak the same amount of bulgur and kamouneh in half a cup of cold water, knead the ingredients well, then add the meat and mix until everything is well combined...

Method

1. Cut the meat and clean it of any membranes, then place it in the freezer for half an hour..
2. After the time has passed, grind the meat with all the ingredients until it becomes as smooth as cream...