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Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
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Step 1
Cut the meat and clean it of any membranes, then place it in the freezer for half an hour..
Cooking notes
- Easy Kibbeh in a Tray