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“Fried Eggplant with Za'atar Sauce”
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Chicken in Tomato Sauce
A quick, easy way to make chicken breasts in a tangy tomato sauce. Serve with rice or bread. Perfect when you need a tasty meal in a short time.
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
How Do We Make a Cake with Orange Sauce?
An all-in-one orange-flavored cake with orange sauce... a wonderful cake with a lovely aroma, appearance, and taste, and best of all, its ingredients are easy to find and it doesn’t take much effort to prepare.
Arboozah or Qatifa
Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Mudabbala (Mukazzala) Labneh
Mudabbala (mukazzala) labneh — an irresistible, reliable recipe. Enjoy it anytime, especially at breakfast. Very easy to make!
Greek Chicken with Yogurt Sauce
Grilled Greek chicken with an easy marinade and a delightfully simple Greek yogurt sauce. The grilled chicken is also served as a tortilla sandwich.
Easy Red Sauce Pasta
Red sauce pasta is one of the tastiest pasta dishes and requires only a few ingredients. A childhood favorite that kids love.
Knafeh with Toast Bread and Mozzarella
A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).
Grilled Eggplant - Video
Grilled eggplant with tomatoes is a delicious appetizer with an elegant look on the table.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
Maqroun (Zainab’s Fingers)
Maqroun, or Zainab’s fingers, is one of the most delicious Arabic sweets and can be made at home with ease. Use the syrup cold to get crisp pieces.
Pizza with Kishk Topping
Pizza with a kishk topping! Have you heard of it before? How about combining kishk manakish and pizza in one recipe? Here’s this creative dish.
Turkish-Style Fried Eggs
Turkish-style fried eggs, a very tasty recipe that is a little different from the usual way we prepare eggs. Give it a try.