Greek Chicken with Yogurt Sauce

Ingredients

• 1 kg boneless chicken breasts
• Tortilla or flatbread, to serve
• Chopped lettuce
• Sliced tomatoes
• Chicken Souvlaki Marinade:
• Salt, to taste
• White pepper
• Seven-spice mix (baharat)
• Dried oregano or thyme
• Sweet paprika
• Crushed garlic
• Juice of 2 lemons
• Olive oil
• Tzatziki (Yogurt Sauce):
• 2 cups plain yogurt (Greek-style if possible)
• Finely grated cucumber (well drained)
• 1 garlic clove, finely minced
• 2 tablespoons olive oil
• How to make tzatziki:
• Grate the cucumber and squeeze out as much liquid as possible; excess moisture will make the sauce runny.

Method

1. Rinse and pat the chicken dry, then cut into medium pieces similar to tawook cubes.
2. Let the pieces drain briefly, then mix all the marinade ingredients and coat the chicken evenly.
3. Marinate in the refrigerator for at least 3 hours.
   Timers: 180 min
4. Grill the chicken over charcoal or bake/roast in the oven.
5. After grilling, assemble sandwiches: spread a generous spoonful of tzatziki on the bread, add lettuce and tomato, then top with the grilled chicken pieces.
6. Roll the sandwich and serve the Greek souvlaki with tzatziki.
7. Mix the cucumber with the yogurt, garlic and olive oil; season with salt. Serve with the grilled chicken.