Greek Chicken with Yogurt Sauce

Grilled Greek chicken with an easy marinade and a delightfully simple Greek yogurt sauce. The grilled chicken is also served as a tortilla sandwich.

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4 servingsBack to recipeMains

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1 kg boneless chicken breastsTortilla or flatbread, to serveChopped lettuceSliced tomatoes

Chicken Souvlaki Marinade

Salt, to tasteWhite pepperSeven-spice mix (baharat)Dried oregano or thymeSweet paprikaCrushed garlicJuice of 2 lemonsOlive oil

Tzatziki (Yogurt Sauce)

2 cups plain yogurt (Greek-style if possible)Finely grated cucumber (well drained)1 garlic clove, finely minced2 tablespoons olive oil

How to make tzatziki

Grate the cucumber and squeeze out as much liquid as possible; excess moisture will make the sauce runny.

Step 1

Rinse and pat the chicken dry, then cut into medium pieces similar to tawook cubes.

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