Pizza with Kishk Topping

Ingredients

• Mozzarella cheese
• Olives
• Corn
• Kishk topping for manakish
• 1 cup kishk powder
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• Sesame seeds
• 1 medium tomato, grated
• 1 medium onion, grated
• 1/4 cup water
• The pastry dough method for all types is written by Amir; click the following link
• Lahm bi Ajin

Method

1. Mix all the ingredients for the topping, or the kishk mixture
2. Roll out the dough in a tray greased with a little oil, then spread the kishk mixture over it instead of pizza sauce
3. Distribute the olives and corn, then sprinkle the cheese on top
4. Place the tray in a preheated oven and bake the pizza on the bottom rack at 180°C until cooked through and the cheese melts, then brown it slightly from the top
5. This delicious recipe is from a friend and chef of the site
6. Amir Youssef
7. Click on Amir's name to visit his page and discover all his easy recipes
8. Click the link to make the tastiest croissant
9. Turkish simit with a delicious homemade recipe
10. Click the link to make the tastiest Swiss chard pies