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Abu Amneh’s Vegetarian Kibbeh

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Green Beans in Oil
Mains
30 minEasy

Green Beans in Oil

Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.

Easy Eggplant Fatteh with Ground Meat
Salads and appetizers
30 minEasy

Easy Eggplant Fatteh with Ground Meat

Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...

Rice with Chickpeas and Vegetables
Rice and grains
30 minEasy

Rice with Chickpeas and Vegetables

For fans of vegetarian dishes, here is Rice with Chickpeas and Vegetables. Serve it with a side salad and cucumber with yogurt. Enjoy!

Sugar-Free and Dairy-Free Cookies
Desserts
30 minEasy

Sugar-Free and Dairy-Free Cookies

A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.

Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Tomato Kamouneh - Bulgur with Tomatoes
Rice and grains
30 minEasy

Tomato Kamouneh - Bulgur with Tomatoes

Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.

Farakah
Mains
30 minEasy

Farakah

One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...

Bulgur with Vegetables
Rice and grains
35 minEasy

Bulgur with Vegetables

Bulgur with vegetables — a light, very healthy meal. A quick and easy vegetarian recipe; you can add more vegetables as you like.

Bulgur Mafroukeh
Rice and grains
35 minEasy

Bulgur Mafroukeh

Bulgur mafroukeh is a recipe very similar to tomato comnueh, the traditional dish from southern Lebanon. This recipe is vegetarian and healthy, and you can add chili or any type of vegetables as desired. It is best eaten with lettuce leaves rather than bread.

Mushrooms with Onion and Sweet Pepper
Mains
40 minEasy

Mushrooms with Onion and Sweet Pepper

A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.

How to Make Mujadara (Lentils and Rice)
Rice and grains
40 minEasy

How to Make Mujadara (Lentils and Rice)

Mujadara (lentils and rice), also known as mujaddara, is a very easy and delicious vegetarian dish. Serve mujaddara with salad and yogurt for a complete, healthy meal.

Green Spinach Salad with Cheese-Coated Grape Bites
Salads and appetizers
45 minEasy

Green Spinach Salad with Cheese-Coated Grape Bites

Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!

Kousa with Bulgur
Rice and grains
45 minEasy

Kousa with Bulgur

Kousa with bulgur — a light, healthy vegetarian village-style recipe from southern Lebanon. Delicious in summer; light on the stomach and can be served cold or warm.

How to Make Almond-Stuffed Dates
Desserts
45 minMedium

How to Make Almond-Stuffed Dates

A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.

How to Make Bulgur with Tomatoes
Rice and grains
45 minMedium

How to Make Bulgur with Tomatoes

A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Grain Salad with Freekeh
Salads and appetizers
47 minMedium

Grain Salad with Freekeh

A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.