Sugar-Free and Dairy-Free Cookies

Ingredients

• 1/2 cup flour (fine semolina)
• 1 cup cornflakes
• 1/2 cup white flour
• 1/2 cup ground almonds
• 1 1/2 tablespoons peanut butter
• 2 tablespoons strawberry jam
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Orange juice for kneading as needed
• 1 teaspoon baking powder
• Pinch of vanilla
• This recipe is wonderful for making sugar-free and dairy-free cookies from a friend and chef on the Shou tabkhin today site:
• Nicole Mouwad
• Click the name Nicole to visit her page on our site and enjoy all of her delicious and vegetarian recipes

Method

1. Put all the dry ingredients with the peanut butter in the blender, then mix the jam with a spoon well... add the honey and orange juice and knead as needed until you obtain a cohesive dough
2. Optionally, you can add 3 tablespoons honey instead of jam, and you can also increase the amount to taste for sweetness
3. Shape the dough as desired and bake the cookies in a preheated oven at 180°C for about 12 minutes