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“Abu Amneh’s Vegetarian Kibbeh”
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Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Vegetarian Kibbeh Without Meat
How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.
Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Vegetarian Shawarma Recipe
For anyone following a special diet or avoiding meat: the long-awaited fully plant-based replacement for meat shawarma. Here is the vegetarian shawarma recipe—enjoy.
Vegetarian Chickpea Kofta Without Meat
A wonderful recipe for vegetarians and anyone avoiding meat! Who said kofta is only for meat lovers? This vegetarian chickpea kofta recipe without meat proves that kofta can be for everyone.
Vegetarian Cauliflower Maqluba
Delicious vegetarian cauliflower maqluba — a successful home recipe. Easy, quick, and made with common pantry ingredients. This dish won't let you down. Serve with yogurt.
Vegetarian Eggplant Sushi
For sushi lovers, you won't need to include any animal ingredients or seafood in sushi anymore! Here's a strictly vegetarian recipe to make eggplant sushi with boiled pieces... an innovative and wonderful dish.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Kibbeh with Pumpkin (or Squash) Baked in a Pan
Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Potato Kibbeh
For lovers of hearty, plant-based dishes, this version of potato kibbeh is sure to win you over. The red pepper gives it a beautiful color. Try it and tell us what you think—#Healthy_Eats #Recipes.
Abu Arab Cookies (Arooniya Cookies)
Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Kibbeh in Yogurt
Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.