Vegetarian Cauliflower Maqluba

Ingredients

• Cauliflower
• Rice (any type you prefer) — 2 cups
• 1 large onion
• Salt
• Cinnamon
• Baharat (seven-spice blend)
• Oil for frying the cauliflower

Method

1. Cut the cauliflower into medium florets and fry them in oil; set aside to drain.
2. Rinse the rice and set it aside to drain as well.
3. Slice the onion into large wedges and place it in a pot with a tablespoon of oil; sauté until slightly softened.
4. Add the rice on top of the onion, sprinkle with salt and a pinch of cinnamon and baharat, and stir.
5. Add water at a ratio of 2 cups water for each cup of rice and stir lightly. Add half of the fried cauliflower as well.
6. When the water comes to a boil, reduce the heat, cover the pot, and let the maqluba cook.
7. To serve, arrange the remaining cauliflower on top.
8. This easy vegetarian cauliflower maqluba recipe is from a friend and cook on the site
9. Triz Qadri Abu Hanna
10. Click her name to visit her page and find her tasty recipes
11. For more delicious recipes from Triz, try Italian Focaccia Bread
12. To make Eggplant Maqluba , click the link