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“All-Purpose Dough”
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All-Purpose Dough
An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.
Dough for All Pastries
A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.
Sfoof Dessert with All-Purpose Flour and Fine Semolina
Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.
How to Make Mini Sandwich Dough - Step by Step
One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Spinach Pie Dough
Spinach pies with a successful dough... with or without yeast, as you prefer. Check out all the details and enjoy :)
Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
Easy Chocolate Balls
Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.