Desserts
Easy Chocolate Balls
Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Recipe story
Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.
Ingredients
- 1 dry cocoa cake layer
- Half a large can sweetened condensed milk
- Grated chocolate
- For decoration:
- Sprinkles or sprinkle mix, or crushed Oreo biscuits, or shredded coconut, or grated pistachios - as desired
- This easy and delicious recipe is from our friend and cook at Shou Tabkhin El Yom:
- Rania Saloum
- Click on Rania's name to visit her profile on our site and read more details about her recipes.
- Click the link to make Dried Fruit Cake
- Hala Bat Asho with a special recipe from Rania as well
Method
- Crumble the dry cake layer, then add the sweetened condensed milk and some dark or milk chocolate shavings, as desired, and mix well.
- Shape into balls. When finished, coat them in the decoration of your choice.
- Place them in the refrigerator for a while until the balls set well, then serve.
Notes and serving ideas
- Dried Fruit Cake
- Hala Bat Asho
