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“Swiss Chard Leaves with Olive Oil”
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How to Make Donuts
Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.
Easy Wheat Labniyeh (Wheat with Yogurt)
A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Savory Grape Leaf Cake
A cake of another kind! Grape leaf cake is a savory cake that changes the traditional grape leaves-wrapped recipe and presents it as a wonderful cake.
Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
How to Cook Lamb Ribs
Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)
Spinach Stew with Rice
Spinach stew with rice — a very tasty homemade recipe. This stew is nutritious; some like to blanch the spinach or pour boiling water over it before cooking. Serve with a squeeze of lemon.
Fried Omelette
Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.
Oven-Baked Potato Wedges
Potato wedges — thick potato slices seasoned with herbs, spices, oil and Parmesan, then roasted until golden. A delicious alternative to deep-fried fries.
Chicken with Thyme (Oregano)
Thyme-flavored chicken — a light, healthy and delicious recipe. Uses boneless chicken breasts and only a tablespoon of oil in the marinade.
Potato Stew
A tasty and easy potato stew. The flavor comes from lightly frying garlic and coriander, then adding boiled meat so it browns and absorbs those tasty flavors.
Vegetarian Eggplant Sushi
For sushi lovers, you won't need to include any animal ingredients or seafood in sushi anymore! Here's a strictly vegetarian recipe to make eggplant sushi with boiled pieces... an innovative and wonderful dish.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Chicken with Lemon and Garlic
Chicken with lemon and garlic is a traditional recipe made by many home cooks in their own way. Try this successful method that relies on boiling the chicken and then browning it.