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“Grilled Kibbeh Hila”
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How to Make Tabbouleh
Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
Vegetable Curry Rice
Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Crème Caramel with Cream Cheese
Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Grilling a Whole Chicken on a Bottle
Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.
Traditional Eggplant Mutabbal
Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
Lebanese Farakeh (Farakeh/Kibbeh Mix)
How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.