Eggless Tiramisu

Ingredients

• 1 cup heavy (whipping) cream
• 1 package Philadelphia cream cheese
• 1/2 cup sugar (or more, to taste)
• 1 tablespoon instant coffee (Nescafé)
• 1/2 cup hot water
• 1/2 cup cold water
• ladyfinger biscuits (savoiardi)
• cocoa powder
• Eggless tiramisu recipe from our friend and cook on Sho Tabkhin Today:
• Fatima Jammoul
• Click Fatima's name to visit her page and see more of her delicious desserts.
• For more of Fatima's sweet recipes see: White Chocolate Crunch

Method

1. Dissolve the Nescafe in 1/2 cup hot water, then add 1/2 cup cold water on top and set aside.
2. Whip the liquid cream with the sugar until thick, then add the cheese and whip briefly until the mixture is smooth.
3. Spread a thin layer of the mixture in a glass baking dish or Pyrex, then arrange a layer of biscuits after quickly dipping them in the Nescafe.
4. Cover them with a layer of cream and finally dust cocoa powder on top.
5. Chill the eggless tiramisu in the refrigerator for at least 2 hours before serving.
6. Fatima Jammoul
7. For more of Fatima's delicious sweets try this link: White chocolate crunch