How to Grill Frozen Shrimp

Ingredients

• Frozen shrimp
• Salt
• A pinch of turmeric (for color)
• A pinch of paprika
• A dash of vegetable oil

Method

1. Bring water to a boil in a pot and rinse the shrimp briefly in the boiling water, then drain them.
2. Remove the dark vein from the back of each shrimp, rinse again, and drain well to remove any excess water.
3. Sprinkle with salt, the spices, and oil, and toss to coat.
4. Thread the shrimp onto wooden skewers (soak the skewers in water for at least 30 minutes beforehand).
   Timers: 30 min
5. Place a sheet of parchment paper on the griddle, grill, or even an oven tray, lay the skewers on it, and grill them.
6. Grilling method for shrimp provided by a friend and site cook
7. For more shrimp recipes on the site, see Delicious Shrimp Stew