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“How to Make Vegetable Rice with Meat”
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Fattoush Salad
Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.
Freekeh with Chicken
Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.
Easy Coconut Cookies
For coconut lovers... here is the method to make these incredibly easy coconut cookies. Make them and enjoy their delicious taste and light, crumbly texture... and you’ll be asking for more :)
Easy Petit Fours
Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!
Nutella Honeycomb Pastry
Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.
How to Make a Qamar al-Din Milk-Pudding Cake
A dessert that blends Eastern and Western flavors in one slice. Try this easy, home-friendly version for a distinctive Ramadan sweet.
How to Make Puff Pastry with Cream
From easy, tasty, and quick recipes! Puff pastry with cream is perfect when you need a dessert for guests or a treat that doesn't require much time or ingredients.
Easy Wheat Laban
The easiest and tastiest wheat-based Laban with just two ingredients! You can make Wheat Laban in hot weather to enjoy a cold, refreshing, healthy dish.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
How to Make Authentic Mouhallabieh-Style Maghli Dessert?
Maghli is a popular traditional Arabic dessert, especially served when a new baby is born... There are many different ways to prepare maghli, and this is one authentic version.
How to Prepare Dried Mulukhiyah
Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.
Gazelle Eye Halva
Gazelle Eye Halva is a popular dessert with a wonderful, unforgettable flavor. Try this homemade recipe for Gazelle Eye Halva and it will become one of your favorites.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Falafel Mix Method
Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.
Znoud El-Sitt - With Pictures
A wonderful recipe with a step-by-step photo guide showing how to make Znoud El-Sitt. This dessert is popular in the Levant, especially during Ramadan. Enjoy!
Shanklish Cheese
Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Grilled Lamb Chops or Cutlets
An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.