Fattoush Salad

Ingredients

• About 12 lettuce leaves
• Half a bunch of parsley
• Half a bunch of fresh mint (or dried mint if that’s what you have)
• 2 tomatoes
• 2 cucumbers
• 2 radishes
• 1 green bell pepper
• 2 spring onions or 1 small sweet white onion
• Salt
• Olive oil
• 1/2 cup lemon juice
• Bread
• Fattoush recipe from a friend on Shou Tabkhin Youm:
• اسراء سالم سماك
• Click Israa’s name to visit her profile on our site
• To make Lebanese tabbouleh follow this link: How to Make Lebanese Tabbouleh

Method

1. Wash the vegetables well after soaking them briefly in water with a tablespoon of salt or vinegar.. rinse them well and let them drain thoroughly
2. Chop the vegetables coarsely or finely as desired and place them in a bowl
3. Prepare the dressing.. mix the salt, lemon and olive oil and pour them over the vegetables and mix
4. Fry the bread in plenty of hot oil for just seconds until it browns then let it cool
5. Distribute the fried bread over the vegetables and serve the fattoush
6. Israa Salem Smak
7. To make Lebanese tabbouleh, here is this link: How to make Lebanese tabbouleh