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“Molasses Finger Cookies”
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Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
How to Make the Best Fattoush
Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
How to Make Turkish Simit
Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.
Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Chicken Liver Sooda
Chicken liver sooda is a tasty, nutritious dish that's quick to prepare. Clean the livers well, then finish the dish with pomegranate molasses and lemon to get the desired flavor.
How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
Easy Petit Four Recipe
Petit four is one of the most requested types of cookies. Though originally a French recipe, it has found its way into every home cook’s kitchen for making easy, light desserts at home. Try this successful method.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
The Best Lebanese Tabbouleh
Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.
Easy Pate Sablee Dough for Petit Fours
A wonderful, tender, and crumbly dough for petit fours, sablee, or cookies! You can choose the name, but one thing is certain: the result will make you prepare this dough for every occasion.
Syrian Sweet Dough Fingers
Today’s dessert is Syrian! Or that’s what it’s called: Balah al-Sham. It’s a delicious recipe that doesn’t take much effort or time. We recommend giving it a try.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Date Maamoul with Flour and Butter
Date maamoul, or date cookies, is one of those tried-and-true homemade recipes that is wonderfully delicious. This version is made with flour.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)