Salads and appetizers
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Salads and appetizersGulfDairy freeGluten freeNut freeEgg free
Recipe story
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together
Ingredients
- Chicken gizzards
- Vinegar - for cleaning the gizzards
- Garlic - 1 clove only
- Lemon juice - to taste
- Seven-spice
- Cinnamon
- Oil
- Easiest chicken gizzards from a friend and cook at Shou Tabkhin Today:
- Rania Saloum
- Click on Rania’s name to visit her profile page on our site and read more details about her delicious recipes
- More from Rania .. How to Make Kabsa with Roasted Chicken
- Chicken tawook with rice and corn from Rania’s kitchen too
Method
- After cleaning the gizzards well and removing the veins from them (they can also be cut into large pieces), soak them in vinegar for 10 minutes only, then wash them well with water and drain them completelyTimers: 10 min
- In a skillet over low heat, add the cleaned gizzards and sprinkle the spices over them, then stir until all the water comes out
- Discard the water released from the gizzards, add a little vegetable oil, and sprinkle with salt. Stir until cooked through
- Once the chicken gizzards are cooked, add 1 mashed garlic clove and stir, then a little lemon juice, turn off the heat, and serve
Notes and serving ideas
- How to Make Kabsa with Roasted Chicken
- Chicken tawook with rice and corn
