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Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
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Step 1
After cleaning the gizzards well and removing the veins from them (they can also be cut into large pieces), soak them in vinegar for 10 minutes only, then wash them well with water and drain them completely
Cooking notes
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