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“Zucchini Boats with Meat and Béchamel”
Zesta Library
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Fried Kibbeh Boats
Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.
Sambousek Dough and Filling with Meat and Vegetables
Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!
Okra with Meat and Lamb Ribs
Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.
Baked Clay-Pot Meat with Dough
Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.
Rice with Vegetables and Meat
A luxurious, complete dish with rice, meat, and vegetables. But all that richness does not mean this is a difficult recipe or that its ingredients are hard to find! Rice with meat and vegetables is one of the easiest recipes and is especially suitable for families, particularly large families.
Cooked Zucchini Flesh
Cooked zucchini flesh is a well-known recipe in the world of vegetarian dishes. The important thing about this recipe is that it saves us from throwing away the flesh after hollowing out zucchini for stuffing. Try it and let us know what you think.
Meat with Lemon and Garlic
Preparing meat with lemon and garlic makes for a very delicious recipe that is also quick and practical when we are short on time or do not want to prepare a complicated, difficult dish!
Spinach Stew with Ground Meat
A delicious homemade spinach stew with ground meat! You can also make it with meat chunks. Don't forget to serve it with lemon wedges so you can squeeze a little over it when eating!
Yogurt Fatteh with Minced Meat
Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!
Spinach Stew with Meat Chunks
Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.
Kabsa Rice with Meat
Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.
Keshk with Minced Meat
Keshk with minced meat — a traditional Lebanese breakfast, especially comforting in winter when a hot bowl of keshk gives warmth and energy. Keshk is a preserved pantry staple popular across Lebanon.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Arugula Salad with Zucchini and Corn
Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare. It is a great salad for dinner parties!
How to Make Eggplant Boats
Eggplant boats are a special recipe that turns a common pantry ingredient into something beautiful and impressive instead of serving it in the usual way!
Grape Leaves Stuffed with Lamb Rib Meat
Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!
How to Make Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat is one of Lebanon’s finest and most delicious dishes. Learn the steps to make it and enjoy this wonderfully flavorful dish.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.