Meat with Lemon and Garlic

Ingredients

• 200 grams veal
• Juice of 1 lemon
• 3 cloves garlic
• 1 tablespoon olive oil
• Salt
• Spices for boiling the meat

Method

1. Cut the meat into cubes and place them in a pot with water and boil them
2. When the meat's boiling water starts to foam, skim off the scum that forms from the meat
3. Add salt and a small piece of dried onion with a bay leaf and a clove and whole mixed spices such as cardamom pods and peppercorns
4. Let the meat simmer gently until it is well cooked for about an hour and a half
5. After the meat is cooked, drain it from the cooking liquid and place it on a serving dish
6. Crush the garlic and mix it with lemon juice and olive oil and pour it over the meat
7. The meat can be served alongside a green salad for a complete meal