Cooked Zucchini Flesh

Ingredients

• Zucchini flesh
• 1 whole zucchini
• 4 cloves garlic (or to taste)
• Juice of half a lemon
• Hot pepper to taste
• Olive oil
• Salt
• This delicious and healthy vegetarian recipe is from our friend and cook at the Shou Tabkhin Today site:
• Sana Qaddour
• Click on Sana’s name to visit her profile on our site and discover her delicious recipes
• Also from Sana, here is Raheb Kibbeh or Hila Kibbeh with Lentil Soup

Method

1. Boil the zucchini flesh from one small zucchini for fifteen minutes over low heat.
2. It is important to squeeze the zucchini flesh well after boiling to remove all the liquid it produces.
3. After squeezing the flesh well, add the crushed garlic, lemon juice, salt and hot chili.
4. Place the zucchini flesh on a serving plate and garnish it with olive oil.
5. The zucchini flesh is eaten with fresh Arabic bread.
6. This delicious and healthy vegetarian recipe is from a friend and chef of the Sho Tabkhin Today website:
7. Sana Qaddour
8. Click on Sana's name to visit her page on our site and discover her delicious recipes.
9. Also from Sana: kibbeh rahib (Monk Kibbeh) or 'trick' kibbeh with lentil soup
10. #BonAppetit #Recipes #ShoTabkhinToday