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“Easy Petit-Four Cookies”
Zesta Library
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Yogurt Ka'ak (Laban Ka'ak)
A great homemade yogurt ka'ak recipe — you'll get delicious, easy ka'ak in a short time using common ingredients. Give it a try.
Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Pakistani Vermicelli Kunafa
Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Indian Ladoo (Laddu)
A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.
Shredded Coconut Cake
An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.
Digestive Biscuit Dessert with Crème Pâtissière
A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.
Chocolate Cupcakes
Chocolate cupcakes — quick, tasty, and portioned for school lunches. An easy recipe kids love; pack them in the lunch box with confidence.
Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
Vanilla Cupcakes
Classic homemade vanilla cupcakes — an easy, reliable recipe. Decorate as you like or leave plain. Kids will love them; great for birthday parties.
Chicken with Coconut Milk and Curry
Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.
Almond-Chocolate Sponge Cake
A light almond sponge cake with strawberries and chocolate sauce. This is one of the tastiest and easiest cakes, perfect for family and guests—try this reliable, easy home-made recipe.
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
How to Make Italian Salad
Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
Shish Barak in a Mold
Shish Barak is a very popular, delicious, and easy dish, and this simple mold-based method makes it especially approachable for home cooks.
How to Make a Dried Fruit Cake
A wonderful dried fruit cake with an easy, reliable method. Try this recipe to achieve a golden cake with a rich raisin flavor and whatever dried fruits you prefer.