Cold Turkey and Vegetable Tortilla Rolls

Ingredients

• Tortilla bread, store-bought or homemade *
• 1 bell pepper (any color)
• Smoked turkey slices
• 1 cooked beetroot
• 2 cups cream cheese
• Salt
• A pinch
• Black pepper
• Cold turkey roll recipe and preparation from a friend of the 'Sho Tabkhin Al-Youm' group:
• Luma Mawassi Touba
• To get the recipe and method for homemade tortilla bread, click this link:
• How to make homemade tortilla bread

Method

1. Finely chop the bell pepper. Also finely chop the cooked beetroot.
2. Mix the cream cheese with the bell pepper and beetroot, adding a small pinch of salt and black pepper.
3. Add the turkey slices and mix them with the cheese and vegetables.
4. Spread the cheese, turkey, and vegetable mixture over the soft tortilla.
5. Roll the tortilla into a sandwich and tighten it well so it is not loose.
6. You can make as many sandwiches as the amount of filling allows and as many as you need.
7. Cover the turkey and vegetable rolls with kitchen cling film so they don't dry out. Refrigerate them for at least 4 hours, or leave them until the next day.
8. The next day, slice the turkey and vegetable roll to the desired size or as shown in the accompanying photo to make very tasty cold rolls.
9. Cold turkey roll recipe and preparation from a friend of the 'Sho Tabkhin Al-Youm' group:
10. Luma Mawassi Touba
11. To get the recipe and method for homemade tortilla bread, click this link:
12. How to make homemade tortilla bread
13. #recipes #tortilla #cold_recipes #easy_recipes #turkey #turkey_rolls #ShoTabkhinAlYoum #sandwiches