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“How to Make the Best Francisco”
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How to Make Onion Powder
Onion powder is a distinctive spice with a sometimes sharp flavor. With just one ingredient, onions, you can make it at home — so easy!
How to Make Awamat?
Awamat in a wonderful homemade, crispy recipe... Learn to make fried awamat at home instead of buying them ready-made. Frying them in two stages is essential to achieve the desired result.
How to Make Pistachio Madlouqa with Ashta
Pistachio madlouqa with ashta is a delicious and easy-to-make Arabic dessert. This recipe brings together madlouqa and homemade ashta.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
How Do We Make a Cake with Orange Sauce?
An all-in-one orange-flavored cake with orange sauce... a wonderful cake with a lovely aroma, appearance, and taste, and best of all, its ingredients are easy to find and it doesn’t take much effort to prepare.
How to Make Chocolate Ice Cream
A wonderful recipe that saves you from buying chocolate ice cream from shops! With just a few ingredients and a short time, you can make chocolate ice cream for your kids and guests in your own kitchen.
How to Make Jaz Maz
Jaz Maz is one of Syria's best-known dishes, and it is based on eggs and tomatoes. Some cooks like to add their own special touch, just like in this recipe!
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
How to Make Stuffed Zucchini and Cabbage
Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
How to Make Asparagus Soup
Asparagus soup, a delicious and easy-to-make soup. Try this recipe for making asparagus soup, and you’ll surely love it.
How to Make Baklava at Home
How to make baklava at home from A to Z is in this recipe... Who loves making Arabic sweets? This recipe will definitely interest you and be very useful because it is detailed and successful.
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
How to Make Makdous
Makdous is one of the best preserved pantry staples. It is well known that making it takes time and cost, but the result is more than worth it. What makes this recipe special is that the quantities are precise, so you will definitely end up with the tastiest makdous.
How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
How to Make Tiramisu
How to make tiramisu with a wonderful, easy recipe that coffee dessert lovers will enjoy... Gather the ingredients and serve this delightful recipe to your family and guests!
The Best Lebanese Tabbouleh
Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.