How to Make Jaz Maz

Ingredients

• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1/4 cup olive oil
• 1 tomato, chopped
• 1 green sweet pepper, chopped
• Salt
• 1/4 teaspoon seven-spice
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1 tablespoon tomato paste
• 1/2 cup water
• 1/4 cup butter
• 6 eggs
• 1/2 cup mozzarella - optional

Method

1. In a pan, add 1/4 cup olive oil and sauté the finely chopped onion and garlic until softened
2. Add the tomato, chopped green sweet pepper, salt, and spices, and stir
3. Once the vegetables have softened, add the tomato paste and water, stir, cover the pan, and let it cook over low heat for about 10 minutes until thickened
   Timers: 10 min
4. Meanwhile, in a second pan, heat and melt 1/4 cup butter, then add the beaten eggs with salt
5. When the eggs are cooked, add them over the first pan and mix
6. Add mozzarella on top and wait until it melts before turning off the heat
7. This delicious and easy recipe is from a friend and chef at Shou Tabkhin Today
8. Amir Youssef
9. Click on Amir's name to visit his page on our site
10. Click the link to make chicken liver the way Amir does it
11. Click the link to make egg omelet with vegetables