How to Make Chocolate Ice Cream

Ingredients

• 2 packets ready-made powdered cream
• 1 cup milk
• 5 tablespoons cocoa powder
• 1 small can cream (qimeer)
• 1 cup sweetened condensed milk
• chocolate wafer pieces
• Note: You can replace the wafer chocolate with any other available ingredient according to preference, for example: chocolate pieces, nuts, dried fruits...
• Also from delicious ice cream recipes, here is: Vanilla and chocolate ice cream
• You can also make milk and jelly ice cream with only two ingredients! Click the link to read the details

Method

1. Beat the powdered cream with the milk for about 5 minutes. Add the cocoa powder (you can adjust the amount to taste), then add the cream and the sweetened condensed milk...
   Timers: 5 min
2. Stir the ingredients well with a spoon and add the chocolate wafer pieces, quantity to taste.
3. Pour the mixture into the mold after lining it with baking paper or kitchen cling film so the mixture does not stick to the mold...
4. Place the chocolate ice cream mold in the freezer for no less than 8 hours until the mixture is well frozen...
   Timers: 480 min
5. When serving, you can garnish the ice cream mold with chocolate as desired.