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“Oil-Free Light and Tender Cake”
Zesta Library
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Fried Kibbeh
Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!
How to Make Vegetable Egg Omelette
A mixed vegetable egg omelette topped with zucchini pulp! This is a new way to make use of zucchini pulp, which gives the omelette a lovely tenderness. Give our recipe a try.
Easy Pan-Fried Manakish Recipe
An easy and quick pan-fried manakish recipe for a delicious breakfast or a light dinner with a cup of tea. One of the most wonderful pastry recipes—give it a try!
Crispy Za'atar Biscuits
Za'atar biscuits, or za'atar crackers, in a super easy homemade recipe! Delicious with labneh and tea for breakfast or as a light snack!
Eggless Choco Prince Dessert
Choco Prince, or lazy cake! An irresistibly delicious dessert made with ingredients you already have at home, and the best part is that it doesn’t need an oven. Our recipe has no eggs :) Give it a try.
How to Make the Tastiest Rice Pudding
How to make the tastiest rice pudding! This traditional recipe was one mothers used to make for their children as a healthy, delicious, and light dessert. Try it with this special garnish.
Falafel with Potato and Tomato Mix
Falafel with tomato and potato! Have you heard of this recipe before? For those who do not know, the potato helps keep the falafel patties from softening as they cool, while the tomato helps keep the inside tender.
How to Make Pumpkin Soup
Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!
Armenian-style Cheese Borek
Armenian-style cheese borek is one of the tastiest borek/samosa recipes. Try this distinctive tender dough — you may never make borek any other way.
Easy Ablama Zucchini in Tomato Sauce
Easy Ablama zucchini is within reach — you won't need to hollow the zucchini, which cuts the prep time in half. Serve this delicious, light dish with rice.
Special Fruit Tart
A perfectly made, delicious homemade fruit tart that's as good as — or better than — store-bought. This detailed, reliable recipe is sure to please. Decorate with your favorite fruits and enjoy a delightful tart.
How to Make Donuts
Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.
Caramel Popcorn
Caramel popcorn — great for a movie night at home, a snack, or a light treat for kids. Here’s an easy homemade method. The caramel can also be used in many other recipes.
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.
Savory Cupcakes (Muffins)
Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.
How to Make Eclairs
Eclairs — a successful, distinctive homemade recipe. Eclairs are one of the most famous and delicious French pastries; they’re very light. Try this recipe and tell us what you think.
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!