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Qamar al-Din with Cooked Cream

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Potato Salad
Salads and appetizers
50 minEasy

Potato Salad

Potato salad is a delicious, easy-to-prepare salad... a tasty vegetarian dish that is light and perfect as an appetizer, on its own, or even as a light healthy dinner...

Apricot Leather Muhallabia
Desserts
50 minEasy

Apricot Leather Muhallabia

Muhallabia is a well-known, easy-to-make dessert, but the way this recipe is served and combined with qamar al-din is something new! Try it and let us know what you think.

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Diamond Dessert (Almasiya)
Desserts
55 minEasy

Diamond Dessert (Almasiya)

Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.

Creamy Garlic Sauce
Sauces and dips
55 minMedium

Creamy Garlic Sauce

A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.

Cream-Topped Basbousa
Desserts
60 minEasy

Cream-Topped Basbousa

A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.

Arugula Salad with Zucchini and Corn
Salads and appetizers
70 minMedium

Arugula Salad with Zucchini and Corn

Arugula salad with zucchini and corn is delicious, easy, and takes very little time to prepare. It is a great salad for dinner parties!

Pasta with Chicken, Mushrooms, and Cream
Pasta and noodles
70 minEasy

Pasta with Chicken, Mushrooms, and Cream

Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.

Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Desserts
70 minMedium

Fried Qatayef with Ashta (Clotted Cream) and Walnuts

Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.

Almond-Chocolate Sponge Cake
Desserts
70 minMedium

Almond-Chocolate Sponge Cake

A light almond sponge cake with strawberries and chocolate sauce. This is one of the tastiest and easiest cakes, perfect for family and guests—try this reliable, easy home-made recipe.

How to Make Italian Salad
Salads and appetizers
70 minMedium

How to Make Italian Salad

Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.

Rice Pudding
Desserts
70 minExpert

Rice Pudding

Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.

Cream-Filled Maamoul
Desserts
70 minEasy

Cream-Filled Maamoul

The classic dessert at its best—delicious and unbeatable! Who loves #CreamFilledMaamoul? This is one of the easy, foolproof recipes from Shu Tabkhin Today, tested and made at home by homemakers. #Recipes #WhatAreYouCookingToday #Maamoul #Dessert

Fettuccine Pasta with Cream
Pasta and noodles
75 minMedium

Fettuccine Pasta with Cream

Fettuccine pasta with chicken and cream — an easy, delicious pasta recipe, especially since it uses quickly cooked chicken thighs. Kids and adults will love it!

How to Make Muhallabia (Milk Pudding)
Desserts
75 minEasy

How to Make Muhallabia (Milk Pudding)

Muhallabia — a very easy, quick-to-make milk pudding. Serve topped with nuts and syrup, or add sugar to the pudding while cooking instead of serving with syrup. Kids love it.

Original Muhallabia (Milk Pudding)
Desserts
75 minEasy

Original Muhallabia (Milk Pudding)

Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.

Semolina Pudding (Haleeb bil‑Semid)
Desserts
75 minEasy

Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’

Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.