Pasta with Chicken, Mushrooms, and Cream

Ingredients

• 1 bag pasta, any shape you like
• 500 g fresh mushrooms, sliced
• Chicken breast, cut into very small pieces
• Dried thyme
• A pinch of black pepper
• Salt, to taste
• 1 small onion, finely chopped
• A few garlic cloves, finely chopped
• 1 large carton cooking cream
• 1 cup milk
• Grated ginger or ginger powder
• 1 tablespoon butter or ghee
• A sprinkle of finely chopped parsley for garnish
• This delicious pasta dish is from a friend and chef on the Sho Tabkhin Today site:
• Najah Haddad
• Click on Najah's name to visit her profile page on our site.
• For more easy and rich pasta recipes from Najah, here is Colorful Pasta with Basil and Spinach
• Also from Najah's tasty recipes on our site, here is Beef Taco

Method

1. Cook the pasta in salted water according to the instructions on the bag or box
2. Drain and cool it by running cold water over it and let it drain well
3. In a pot over the heat, add the butter or ghee and sauté the onion until softened, then add the garlic and the chicken pieces and cook until the chicken takes on a light color
4. Then add black pepper, ginger, salt, and the mushroom slices and sauté, then add cooking cream and milk and mix
5. When the cream is combined with the pasta, add the thyme and stir for about two minutes, then finally add the pasta and toss for five minutes only before serving
6. Sprinkle a pinch of parsley on top and serve the chicken, mushroom, and cream pasta immediately
7. Najah Haddad
8. For more of Najah's easy and hearty pasta recipes, here is Colored Pasta with Basil and Spinach
9. Also from Najah's tasty recipes on our site, here is Meat Tacos