Potato Salad

Ingredients

• 3 boiled potatoes
• 1 cup fresh green basil
• 1 cup red pepper
• 1/2 cup green onion
• a small handful of chopped mint
• 1/2 teaspoon crushed hot pepper
• 1 tablespoon mashed garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Potato salad recipe by the chef and friend of the Sho Tabkhin Today website:
• Um Taha Hamwi
• Click on Um Taha's name to visit her profile on our site and enjoy her recipes
• To prepare one of the most delicious desserts from Um Taha's kitchen, here is the link: Maamoul Tart
• To get Um Taha's chocolate chip cookie recipe, click this link:
• Easy Chocolate Cookies
• To prepare kofta in a pan the way Um Taha makes it, click this link: Pan-Fried Kofta Recipe

Method

1. Wash the potatoes and boil them then let them cool, then cut them into small cubes
2. Wash the basil and chop it finely... also wash the red pepper and cut it into small cubes
3. Start by preparing the salad dressing: put the lemon juice, mashed garlic, olive oil, and hot pepper in a bowl, then mix well
4. Add the black pepper and salt to the dressing mixture and stir well until combined
5. In another bowl, place the chopped basil, boiled potato cubes, red pepper, green onion, and mint...
6. Toss gently, being careful not to mash the potatoes
7. Place the boiled potato and vegetable mixture in a serving dish.
8. Pour the dressing over the potato mixture and toss, then serve this easy and delicious potato salad