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“Al-Nabkiyya Harissa”
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Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
How to Make Chinese Shinawaz Salad
The Chinese Shinawaz salad is one of the world’s most famous and popular salads, with tasty, easy-to-find ingredients.
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
How to Make Lebanese Fattoush Salad
A clear homemade Lebanese fattoush salad recipe with the essential vegetables that make up fattoush. Some people also like to add grated carrot or pomegranate seeds!
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
How to Make Arugula Salad
Pair arugula and thyme salad with any main course—it's sure to be a perfect match. Enjoy this refreshing, easy arugula salad!
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
Greek Salad
The Greek salad is delicious and, like most salads, great for those watching their weight and aiming to maintain a healthy, balanced lifestyle.
Green Thyme Salad
Green thyme salad made easy and refreshing. The thyme used in this recipe is sometimes called "zoub" in some regions and differs from the tender green thyme with delicate leaves.
Tuna and Pasta Salad
Tuna salad is one of the super easy, rich salads for a light yet filling and delicious lunch or dinner. You can adjust the amount of mayonnaise and lemon juice to taste.
Arboozah or Qatifa
Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.
Green Spinach Salad with Cheese-Coated Grape Bites
Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!
Easy Tuna Salad
Easy tuna salad — the perfect light meal for sudden evening hunger or when you decide to take a night off from cooking. Best of all, the ingredients are usually already in the pantry :) Quick and simple.
How to Make Almond-Stuffed Dates
A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.
Beetroot Salad
This is a triple-beet recipe that shows you, with photos, three different ways to prepare beets. Beets offer numerous health and nutritional benefits.
Beetroot Mutabbal (Beet Dip)
A beetroot mutabbal (beet dip), a tasty and easy starter. Beets are rich in health benefits that are easy to overlook in our Arab kitchen.
Salad in Bread Cups
We loved this creative way of serving salad. It is sure to add plenty of elegance to your table and impress your guests.