How to Make Chinese Shinawaz Salad

Ingredients

• Chinese vermicelli
• Corn
• Mushrooms
• Cilantro, chopped
• Green onion, chopped
• Grated carrot
• Cucumber to taste
• Quantities to taste
• 1 teaspoon mustard
• White vinegar
• 1 tablespoon soy sauce
• Olive oil
• Salt
• Lemon juice
• This recipe for Chinese Shinawaz Salad is by a friend and chef on Shoutabkhin Today:
• Naima Ibrahim
• Click Naima's name to visit her page on our site
• For more tasty salads, here is this link: Shrimp Salad with Avocado

Method

1. Soak Chinese vermicelli for 7 minutes in boiling water, then drain and run under cold water.
   Timers: 7 min
2. Place the vermicelli in a wide serving dish, mix with all the ingredients, then drizzle with the dressing.
3. Optional: add sliced olives, with garlic, cooked chicken and shrimp fried in butter with nuts to taste, but it can also be kept vegetarian.