Greek Salad

Ingredients

• A few arugula leaves
• Washed, dry lettuce
• Diced tomatoes
• Cucumber
• White or green onion
• White cheese cubes (feta or Bulgarian cheese)
• Toasted whole-wheat bread
• Olives, pitted
• This light and tasty Greek salad from a friend of Sho Tabbkhin Today:
• Yara Mohsen

Method

1. Prepare the vegetables by washing them and leaving them in a colander to dry well. Chop the lettuce, then the tomatoes, onion, and cucumber into medium-sized cubes.
2. Arrange the vegetables on a large serving plate. Scatter the white cheese over them — you can use feta or Bulgarian cheese according to preference and availability.
3. Scatter pitted black olives over the salad.
4. Top with toast or shaboura (crusty bread).
5. Mix the dressing for the Greek salad: lemon juice with 1 teaspoon white vinegar, olive oil, a pinch of salt, a pinch of white pepper, and a pinch of dried mint.
6. It's best not to toss the salad with the dressing so the toast doesn't become soggy; you can serve the dressing in a small cup on the side and add it to individual plates as desired, or pour it over the salad without tossing.
7. This light and tasty Greek salad recipe is from a friend of the 'What's Cooking Today' website:
8. Yara Mohsen
9. #EnjoyYourMeal #Recipes #Recipe #Salad #Greek_Salad
10. #WhatsCookingToday