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“Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)”
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Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Cinnamon Apple Pie
Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!
Italian Pizza with White and Red Sauce
An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.
Gulf-Style Batheeth Date Sweets
Batheeth date sweets are one of the tastiest and easiest desserts in Gulf cuisine. This home recipe needs few ingredients and makes an elegant, delicious treat.
Vanilla Cupcakes
Classic homemade vanilla cupcakes — an easy, reliable recipe. Decorate as you like or leave plain. Kids will love them; great for birthday parties.
Chicken with Coconut Milk and Curry
Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.
Maghli (Caraway Pudding)
Maghli, also called caraway pudding, is a traditional Levantine sweet often served at celebrations—especially after childbirth. It takes time to make, but the result is wonderful. Don’t skip the nut garnish.
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
How to Make Cauliflower Maqluba?
If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.
Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
How to Make Laban Emmo with Chicken and Cauliflower
A delicious, hearty Palestinian recipe for laban emmo made with chicken, cauliflower, and jameed laban...
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Basbousa Cheesecake
Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.
Potato and Pea Stew
A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.
Bounty Cake
If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.