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“Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)”
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Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Date and Semolina Balls
Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.
Tiramisu Cake
A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.
Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
Shrimp Curry
Shrimp Curry... a very rich recipe with the strong and delicious flavor of curry, perfect with all dishes that incorporate these spices. A dish rich in shrimp and vegetables, served with white rice.
Trader's Pocket Chicken Recipe
Why not serve chicken in a creative new way? Trader's Pocket is a recipe that lets us make and serve delicious chicken sandwiches.
Easy Qatayef Recipe
Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.
Honeycomb Chessboard Style
A fresh, innovative way to present honeycomb! A honeycomb stuffed with cheese and chocolate in a chessboard pattern, a wonderful recipe perfect for breakfast or dessert.
Chicken Cordon Bleu
An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.
How to Make Arabic Booza
Arabic booza, a detailed, special, and refreshing homemade recipe! You really should try making this ice cream at home—you’ll find the result tastier than store-bought and definitely more economical.
How to Make Walnut Mafroukeh Dessert
Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.
Strawberry Parfait Dessert
A simplified French-style parfait that every home cook will enjoy making. So easy, no oven needed, and the result is a delicious chilled dessert with an ice-cream-like texture.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Digestive Biscuit Dessert with Crème Pâtissière
A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.
How to Prepare Thiebou Khaneur, or Red Rice with Chicken
A new recipe from African cuisine, specifically Senegalese. A red rice with chicken and vegetables dish, also called Thiebou Khaneur.