Trader's Pocket Chicken Recipe

Ingredients

• Toast bread
• Eggs
• Breadcrumbs or crushed crackers
• A pinch of sweet red ground paprika
• Cinnamon
• Black pepper
• Salt
• Bread preparation:
• Roll the toast slices without the crusts using a rolling pin, then cut them into circles or any shape you like
• Boneless chicken, cut into small cubes
• Onion
• Garlic
• 1 pepper
• A pinch of curry powder
• A pinch of chicken seasoning
• Chicken preparation:
• Recipe and method for Trader's Pocket from our friend and chef on Shou Tabkhin Today:
• Rana Atwi
• Click Rana's name to visit her personal page on our site

Method

1. Put the eggs in a large dish with the spices and mix well; in a second dish place the breadcrumbs or crushed crackers.
2. Dip the toast pieces in the egg then in the breadcrumbs and fry them in plenty of oil, pouring oil over the top until they puff up; turn and fry both sides until browned.
3. Using a thin knife, open the tops of the toast pieces to place the chicken inside them.
4. Fry the onion in a little corn oil, then add the garlic and fry well; add the chicken pieces, spices and pepper and stir over high heat until the chicken is fully cooked.
5. After the chicken is cooked, turn off the heat, add the mayonnaise and cheese and mix well, then place the filling into the fried toast with lettuce leaves.