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Potato Kibbeh Souffle in the Oven

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Potato and Egg Mafroukeh
Breakfast and brunch
55 minEasy

Potato and Egg Mafroukeh

Potato and egg mafroukeh is a super easy recipe that can be served for breakfast, lunch, or dinner. If you get hungry and are not prepared, this dish will do the job.

Kibbeh in Yogurt
Rice and grains
55 minEasy

Kibbeh in Yogurt

Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.

Potato Stew with Chicken
Soups and stews
55 minMedium

Potato Stew with Chicken

Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.

Easy Potato Kibbeh
Rice and grains
55 minEasy

Easy Potato Kibbeh

A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.

Oven-Roasted Chicken
Mains
55 minEasy

Oven-Roasted Chicken

Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.

Kibbeh in a Tray
Mains
60 minHard

Kibbeh in a Tray

Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.

Kibbeh in Yogurt (Kibbeh bil-Laban)
Mains
65 minHard

Kibbeh in Yogurt (Kibbeh bil-Laban)

Kibbeh in yogurt is one of the most delicious yogurt-based recipes. If the kibbeh discs are prepared in advance, this dish won’t take much time to finish!

Kibbeh with Yellow Lentils
Mains
65 minMedium

Kibbeh with Yellow Lentils

Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!

Kibbeh Nayeh
Mains
70 minMedium

Kibbeh Nayeh

Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.

Kibbeh Nayeh with Fried Meat
Mains
75 minMedium

Kibbeh Nayeh with Fried Meat

Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.

Kibbeh with Yogurt
Mains
75 minMedium

Kibbeh with Yogurt

Kibbeh with yogurt is one of the tastiest dishes in Arab cuisine, served hot or cold! Some people also add shish barak to it. A super delicious recipe—give it a try!

Potato and Cheese Balls
Salads and appetizers
85 minMedium

Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

Potato Chips
Snacks and sides
30 minEasy

Potato Chips

Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.

Baked Potato Souffle
Mains
30 minEasy

Baked Potato Souffle

Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.

Kibbeh in a Pan
Mains
30 minEasy

Kibbeh in a Pan

A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.

Oven-Roasted Leg of Meat
Mains
30 minEasy

Oven-Roasted Leg of Meat

For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.

Potato Croquettes
Salads and appetizers
30 minEasy

Potato Croquettes

Easy and quick side dishes to dress up any table endlessly... Here is an excellent potato croquette recipe!

Oven-Roasted Chicken
Mains
40 minEasy

Oven-Roasted Chicken

A very tasty oven-roasted chicken recipe — highly recommended. This method keeps the meat juicy, even the breast. There’s a little trick in the recipe that helps the chicken brown like in restaurants!