Oven-Roasted Leg of Meat

Ingredients

• Leg (size as desired and available)
• A head of garlic
• 1 tablespoon pistachios
• 1 teaspoon cloves
• Meat marinade:
• Which consists of:
• 1 teaspoon tomato paste, 2 tablespoons yogurt, approximately 1 cup oil, 2 tablespoons oregano or wild thyme, seven-spice mix, salt, nutmeg, ginger, 1/2 cup water, 1/2 cup vinegar....
• Now to preparing the meat itself:
• Using a small knife make small slits in the leg and stuff them with garlic, cloves, and pistachios... add the marinade and leave it in the refrigerator (the fridge) from the first day until the next day...
• On the next day preheat the oven well.... wrap the meat in aluminum foil (foil) and place it in a pan in the oven at a temperature of
• 200 degrees and continue turning it until it is cooked and browned on all sides until the meat is completely done....
• Today's leg recipe is from a friend of the "What Are We Cooking Today" group:
• Iman Chebaro

Method

1. First, prepare the marinade or meat sauce and set it aside.
2. Place the leg of meat on a wide serving dish and garnish with cooked rice and vegetables to taste.