Mains
Kibbeh with Yellow Lentils
Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!
Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
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Recipe tags
MainsLevant
Recipe story
Kibbeh with yellow lentils — a very tasty and nutritious traditional dish.
Ingredients:
1 cup yellow lentils
1 onion
Cooking oil
Butter
Salt
A pinch of ground cumin
Kibbeh patties (prepared or frozen)
You can find Fatima's method for making kibbeh with yogurt at this link: Kibbeh with Yogurt
Ingredients
- This kibbeh with yellow lentils recipe is from a friend and cook on Shoutabkhin Today:
- Fatima Jammoul
- Click Fatima's name to visit her page on our site and discover her delicious recipes.
- For shish barak in yogurt, click the link: Shish Barak in Yogurt
- For more of Fatima's delicious recipes see Sheikh Mahshi Eggplant
Method
- Boil the lentils until tender.
- Chop the onion finely then fry it in oil with a little butter until it lightly browns.
- Add it to the cooked lentils and stir. The lentils should have a soup-like, loose consistency.
- Bake the kibbeh patties in the oven.
- Add the kibbeh to the soup, sprinkle the cumin, and adjust the salt.
- Let them simmer for about 15 minutes.
- Fatima Jammoul
- To make shish barak in yogurt click the link: How to Make Shish Barak in Yogurt
- For more of Fatima's tasty recipes, here is: Stuffed Eggplant (Sheikh Al-Mahshi).
Notes and serving ideas
- Kibbeh with Yogurt
- Shish Barak in Yogurt
- Sheikh Mahshi Eggplant
