Potato and Egg Mafroukeh

Ingredients

• Potatoes
• Eggs
• Olive oil
• Salt
• Black pepper
• This delicious and easy recipe is from a friend and cook at the Shou Tabkhin El Youm website:
• Sana Qaddour
• Click on Sana's name to visit her personal page on our website and see her delicious and special recipes.
• For more from Sana, try her method for making Lamb Leg suitable for banquets.
• Also from the tasty egg recipes, here is Zucchini and Egg Mafroukeh .

Method

1. Peel the potatoes and cut them into small cubes
2. In a frying pan over the heat, add olive oil — the amount should be a little generous so the eggs do not stick when added
3. Add the potatoes and salt before the olive oil heats up and cook over medium heat until the potato cubes are tender
4. Add the eggs over the potatoes and mix or turn slightly until the eggs are cooked, then sprinkle black pepper on top
5. Serve the potato and egg mafroukeh with yogurt or labneh and pickles, and eat it with bread
6. Sana Qaddour