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Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method

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Caramel Popcorn
Snacks and sides
85 minMedium

Caramel Popcorn

Caramel popcorn — great for a movie night at home, a snack, or a light treat for kids. Here’s an easy homemade method. The caramel can also be used in many other recipes.

Five-Minute Swiss Roll (Skillet)
Desserts
85 minMedium

Five-Minute Swiss Roll (Skillet)

Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.

Bukhari Rice with Meat
Rice and grains
85 minMedium

Bukhari Rice with Meat

Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.

How to Make Homemade Cheese Halawa
Desserts
85 minMedium

How to Make Homemade Cheese Halawa

Cheese halawa… a tried-and-true homemade and delicious recipe as always for cheese halawa. Inside the recipe you’ll find a link to the method for making cream to stuff the halawa. Bon appétit!

How to Make Homemade Qashta (Ashta) and Qareesha
Desserts
85 minMedium

How to Make Homemade Qashta (Ashta) and Qareesha

A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.

Homemade Ashta or Qaymar
Desserts
85 minMedium

Homemade Ashta or Qaymar

An easy, tried-and-tested method for making homemade ashta. Ashta, or qaymar as it is called in some Arab countries, is used in many desserts, but it can also be enjoyed on its own with fruit and honey.

How to Make Croissants
Pastries and baking
90 minMedium

How to Make Croissants

Croissants made with a reliable homemade recipe... a detailed method that every home cook will feel able to follow, even if they are a beginner in the kitchen! Give it a try.

The Best Spinach Pies!
Pastries and baking
90 minHard

The Best Spinach Pies!

Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.

How to Make Potato Gratin
Salads and appetizers
90 minMedium

How to Make Potato Gratin

Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.

Date Maamoul Fingers
Desserts
90 minExpert

Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.

How to Make a French Tart
Desserts
90 minHard

How to Make a French Tart

The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.

Yellow Rice with Chicken
Rice and grains
90 minHard

Yellow Rice with Chicken

Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.

Chocolate Cake with Rich Cream Sauce - Video
Desserts
90 minEasy

Chocolate Cake with Rich Cream Sauce - Video

Try our method for making chocolate cake with rich cream. Click to watch the video for a cake recipe whose flavor will stay in your mouth for a long time, and you’ll find a link to the rich chocolate sauce recipe inside the recipe.

Spanish Celery Soup
Soups and stews
90 minHard

Spanish Celery Soup

Celery lends a wonderful flavor to dishes. Here is a method to prepare Spanish celery soup—great for healthy eating, weight management, or as a side to mains. Enjoy!

How to Make the Easiest Tart
Desserts
90 minMedium

How to Make the Easiest Tart

The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.

Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.