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How to Make Homemade Qashta (Ashta) and Qareesha
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Desserts

How to Make Homemade Qashta (Ashta) and Qareesha

A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.

Total time85 min
Prep25 min
Cook60 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeMediumLong cook

Ingredients

  • 2 liters of milk
  • juice of 1 lemon
  • 1 carton fresh whipping cream
  • This delicious and wonderful recipe for homemade ashta/kaimr/qareesha comes from a friend of Sho Tabkhin Al-Youm:
  • Dalida Zayter
  • Click on Dalida's name to visit her page on our site and enjoy all her wonderful recipes

Method

  1. Place the milk on the heat until it boils, then reduce the heat and add the juice of the lemon.
  2. When the milk separates and you obtain curd-like pieces on the surface, pour the mixture into a strainer to remove the remaining liquid from the milk.
  3. Set it aside to cool, then add the fresh whipping cream and mix well.
  4. This delicious and wonderful recipe for homemade ashta/kaimr/qareesha from a friend of Sho Tabkhin Al-Youm:
  5. Dalida Zayter
  6. Click on Dalida's name to visit her page on our site and enjoy all her wonderful recipes
  7. #bon_appetit #recipes #recipe #qareesha #ashta #kaimr #how_to_make_ashta #sho_tabkhin_today
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Chef

Dalida Zaiter

You can follow Dalida on Instagram:

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