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“Stuffed Green Thyme Rolls with Cheese”
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How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
Special Cinnamon Roll Recipe
A wonderful, easy, and tried-and-tested recipe for cinnamon rolls. You can prepare these cinnamon rolls and pack them in your children’s school lunchbox as a homemade treat they’re sure to love.
Baklava with Muhallabia
A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
Cauliflower Fritters
Cauliflower fritters are a wonderful vegetarian recipe—not only delicious, but made with ingredients that are easy to find in every home! Serve them with green salad for a complete meal.
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
Easy Qatayef Recipe
Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.
How to Make Dried Bean Stew
A hearty, practical dish for the whole family. If green beans are unavailable, you can follow this recipe to make a dried-bean stew after soaking them for several hours.
Maqroun Kibbeh Filled with Walnuts
We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.