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“Swiss Chard with Beans”
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Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Pickled Green Beans with Walnuts
Pickled green beans with red peppers and walnuts are among the tastiest pickles, and we recommend making them if you have not tried them before... delicious with any dish, especially mujaddara.
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Local Mountain Green Beans in Oil
Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.
Date and Biscuit Swiss Roll
Date and biscuit Swiss roll... a distinctive, creative recipe made of two layers: biscuit dough and date dough :) But how do you assemble it?!! Click on the picture to see the details.
Five-Minute Swiss Roll (Skillet)
Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Rice with Fava Beans, Lenten Style
Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!
Lentil Soup with Lemon and Potatoes
Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.
White Beans with Chicken
White beans with chicken — have you tried them before, or are you used to cooking beans only with meat or in oil? You should try them. It is a hearty and very delicious dish.
Light Falafel (No Fava Beans)
A light falafel made without fava beans — chickpeas and potato only. Very gentle on the stomach because it won’t absorb much oil while frying. Try this method, you’ll love it.
Lentil Soup with Lemon and Greens
Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.