Search results
“Sugar and Chocolate Decorating Icing for Cookies and Desserts”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make the Best Maqroun
How to make the best traditional sweet maqroun with an easy, tested recipe! One of the tastiest and easiest Arabic desserts to prepare, loved by both adults and children.
Crème Caramel Tiramisu
Tiramisu is one of the most delicious and popular desserts. Some may think it's difficult — now's the time to try it with crème caramel: it's easy and much more economical to make at home.
Haytaliya (Qeshtaliya) Milk Pudding
Haytaliya (also called Qeshtaliya) is one of the tastiest and easiest milk-based desserts. A tried-and-true homemade recipe kids and guests will love. Serve chilled with nuts.
Caramel Sauce
Homemade caramel sauce — a reliable kitchen recipe. Caramel lovers are many, and this sauce is used to make and decorate many delicious desserts. Here is a simple method.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
How to Make Nutella Cheesecake
For cheesecake lovers, here is this wonderful recipe... Nutella cheesecake decorated with chocolate and caramel. Try it and leave us your comments!
How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
Maghli
Maghli, also known as karawiya, is a popular dessert served in the Levant when a baby is born. You can adjust the amount of sugar to achieve the desired sweetness.
Homemade Sweetened Condensed Milk
Sweetened condensed milk made with the easiest recipe. You won’t need to buy it ready-made anymore. It can be used in many desserts and makes the best cup of milk coffee.
Hot Chocolate
Hot chocolate — one of the coziest winter drinks. Great as a warming treat for adults and kids and a pleasant coffee substitute to start the day.
How Do We Make Maqroun Dessert?
Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.
Delicious Homemade Othmaliyyeh
Homemade Othmaliyyeh with a very easy recipe. Homemade is always more affordable and tastier, too. Ramadan desserts have a special flavor and a wonderful atmosphere when made by the lady of the house.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Jello with Biscuits and Cream
Jello with biscuits and whipped cream on top is one of those light, creative desserts. A simple addition to jello turns it into a favorite treat when you want something quick and refreshing. It is also a great dessert for birthdays.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
Awameh (Luqmat al-Qadi)
Awameh, or Luqmat al-Qadi, is one of the most popular and beloved Arab desserts. It is very easy to make, with simple ingredients, so it won’t cost you much.

















