Jello with Biscuits and Cream

Ingredients

• 2 packets plain biscuits
• 2 packets strawberry-flavored jello
• 1 packet powdered whipped cream / or 1 carton liquid whipping cream, as desired
• 1 container clotted cream

Method

1. Prepare the jello as directed on the package. Pour it into a tray or divide it among cups, as desired. Fill the container with jello only halfway.
2. Add a little cold milk or water to the cream powder (use the amount of liquid listed on the package) and whip the cream. Stop whipping as soon as the cream forms.
3. Add the container of clotted cream to the whipped cream and beat for a few seconds until combined.
4. After a few hours, once the jello has set, add a layer of biscuits, then a layer of the cold whipped cream.
5. Decorate the top with crushed biscuits and refrigerate the jello with biscuits and cream long enough to chill and firm up.
6. Jello with Biscuits and Cream from our friend and cook, What Are We Cooking Today
7. Ruwida Al-Haj Rfaie
8. Click on Ruwida's name to see all her delicious recipes on our website
9. For more from Ruwida, here is Chocolate Honeycomb Buns
10. Try also No-Bake Cold Cake